How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Tuna Casserole?

You need 7 ingredients. The key ingredients include: 2 cans tuna, drained, 10 ounces frozen chopped spinach, drained, 8 slices bacon, cooked and diced, ¾ cup sour cream, and more.

Is Spinach and Tuna Casserole suitable as seafood?

Yes, Spinach and Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach and Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Tuna Casserole Recipe

Name: Spinach and Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna, drained; 10 ounces frozen chopped spinach, drained; 8 slices bacon, cooked and diced; ¾ cup sour cream; ¼ cup parmesan cheese; ½ cup seasoned dry bread crumb; to taste salt and pepper

Spinach and Tuna Casserole – a delicious recipe with tuna, spinach, bacon, sour cream, parmesan cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna, drained
10 ounces frozen chopped spinach, drained
8 slices bacon, cooked and diced
¾ cup sour cream
¼ cup parmesan cheese
½ cup seasoned dry bread crumb
to taste salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Seafood

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Spinach and Tuna Casserole

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