Almond-Topped Fish

1. 1

   Place butter in a 13x9-in. baking dish; place in a 400u00b0 oven until melted. Spread butter over bottom of dish; cover with onion.

2. 2

   Arrange fish over onion; sprinkle with salt, dill and pepper. Combine the Parmesan cheese, mayonnaise, parsley and lemon juice; spread over fish.

3. 3

   Bake, uncovered, at 400u00b0 until fish flakes easily with a fork, 18-20 minutes. Sprinkle with almonds.

No nutritional information available.

No additional tips available.