How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Skewers With Asian Quinoa?

You need 12 ingredients. The key ingredients include: 1/4 cup rice vinegar, 3 tablespoons apricot preserves, 2 tablespoons olive oil, 2 garlic cloves, minced, and more.

Is Shrimp Skewers With Asian Quinoa suitable as seafood?

Yes, Shrimp Skewers With Asian Quinoa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Skewers With Asian Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Skewers With Asian Quinoa Recipe

Name: Shrimp Skewers With Asian Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 3 tablespoons apricot preserves; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon reduced-sodium soy sauce; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1 cup water; 2/3 cup quinoa, rinsed; 1-3/4 cups frozen broccoli, carrots and water chestnuts, thawed and coarsely chopped; 1-1/4 pounds uncooked jumbo shrimp, peeled and deveined

Try this homemade Shrimp Skewers With Asian Quinoa recipe the whole family will love. Made with rice vinegar, apricot preserves, olive oil and garlic. E…

This Shrimp Skewers With Asian Quinoa relies on simple, everyday ingredients such as rice vinegar, apricot preserves, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Skewers With Asian Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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