How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Tomato Poached Eggs?

You need 9 ingredients. The key ingredients include: 1 tsp olive oil, extra virgin, 1/2 cup canned diced tomatoes(dont bother draining,the juice is used for poaching), 1 tbsp water, 3 sausage links (brown and serve style) thawed, and more.

Is Spinach and Tomato Poached Eggs suitable as vegetarian?

Yes, Spinach and Tomato Poached Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Tomato Poached Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Tomato Poached Eggs Recipe

Name: Spinach and Tomato Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp olive oil, extra virgin; 1/2 cup canned diced tomatoes(dont bother draining,the juice is used for poaching); 1 tbsp water; 3 sausage links (brown and serve style) thawed; 1 cup fresh spinach; 2 eggs; 1/4 cup shredded cheese of choice(I prefer swiss); 1 dried parsley; 1 salt and pepper to taste

Spinach and Tomato Poached Eggs – a delicious recipe with olive oil, draining, water, sausage, fresh spinach, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tsp olive oil, extra virgin
1/2 cup canned diced tomatoes(dont bother draining,the juice is used for poaching)
1 tbsp water
3 sausage links (brown and serve style) thawed
1 cup fresh spinach
2 eggs
1/4 cup shredded cheese of choice(I prefer swiss)
1 dried parsley
1 salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Vegetarian

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Spinach and Tomato Poached Eggs

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