Warm up with this hearty Spinach And Split Pea Soup recipe. Made with peas, spinach, onion and tomatoes. Easy step-by-step instructions included.
This Spinach And Split Pea Soup relies on simple, everyday ingredients such as dried split peas, spinach (frozen or fresh), liter water or stock and lemon juice. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026