Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 onion, sliced; 1 garlic clove, crushed; 1 bunch Broccolini, trimmed; 1 red capsicum, sliced; ½ cup chicken stock; ⅓ cup smooth reduced-calorie peanut butter; 1 tablespoon sweet chili sauce; 2 teaspoons soy sauce; 1 cup cabbage, shredded; 1 cup bean sprouts; 400 g fresh rice noodles, refreshed in boiling water for 1 minute

Servings: persons

2 teaspoons oil
1 onion, sliced
1 garlic clove, crushed
1 bunch Broccolini, trimmed
1 red capsicum, sliced
½ cup chicken stock
⅓ cup smooth reduced-calorie peanut butter
1 tablespoon sweet chili sauce
2 teaspoons soy sauce
1 cup cabbage, shredded
1 cup bean sprouts
400 g fresh rice noodles, refreshed in boiling water for 1 minute

1
Heat oil in a non-stick wok or frying pan over high heat.
2
Cook onion and garlic until onion is tender.
3
Add broccolini and capsicum, stir-fry until just tender.
4
Add chicken stock, peanut spread, sweet chilli sauce and soy sauce.
5
Stir for 1 minute or until vegetables are coated.
6
Add cabbage and bean shoots and cook until just wilted.
7
Toss through noodles until heated through.
8
Serve immediately.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons oil, 1 onion, sliced, 1 garlic clove, crushed, 1 bunch Broccolini, trimmed, and more.

Yes, Pad Thai falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

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