Gingered Pork and Vegetable Stir-Fry

1. 1

   In medium bowl, toss pork and ginger.

2. 2

   In cup, mix broth, teriyaki sauce, and cornstarch; set aside.

3. 3

   In nonstick 12-inch skillet, heat 1 tsp oil over medium-high heat until hot.

4. 4

   Add snow peas, zucchini, and green onions, and cook, stirring frequently (stir-frying), until lightly browned and tender-crisp, about 5 minutes.

5. 5

   Transfer vegetables to large bowl.

6. 6

   In same skillet, heat remaining 1 tsp oil; add pork mixture and stir-fry until pork just loses its pink color, about 3 minutes.

7. 7

   Transfer pork to bowl with vegetables.

8. 8

   Stir cornstarch mixture to blend; add to skillet and heat to boiling.

9. 9

   Boil until sauce thickens slightly, about 1 minute, stirring constantly.

10. 10

    Return pork and vegetables to skillet and stir to coat with sauce; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.