How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Marinade?

You need 8 ingredients. The key ingredients include: 10 ounces beef broth or 10 ounces chicken broth, 2 tablespoons oil, 1 large onion, thin sliced, ⅔ cup red wine, and more.

Is Meat Marinade suitable as soups & stews?

Yes, Meat Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Marinade Recipe

Name: Meat Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces beef broth or 10 ounces chicken broth; 2 tablespoons oil; 1 large onion, thin sliced; ⅔ cup red wine; 1 bay leaf; 2 garlic cloves, finely sliced; 2 teaspoons thyme; salt and pepper

Meat Marinade – a delicious recipe with beef broth, oil, onion, red wine, bay leaf, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 ounces beef broth or 10 ounces chicken broth
2 tablespoons oil
1 large onion, thin sliced
⅔ cup red wine
1 bay leaf
2 garlic cloves, finely sliced
2 teaspoons thyme
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili
Johnnie Masetta
Harold'S Cajun Chili
Swiss Vegetable Medley

Meat Marinade

How did you like this recipe?

Frequently Asked Questions