Spinach and Smoked Mozzarella Lasagna made with BOCA

1. 1

   Preheat oven to 350F.

2. 2

   Cook noodles as directed on package; drain.

3. 3

   Spread 2-1/2 cups of the sauce onto bottom of each of 4 half hotel pans (or 1 half hotel pan for trial recipe).

4. 4

   Place 4 noodles in each pan, overlapping edges slightly.

5. 5

   Cover noodles with layers of spinach, peppers and half of the cheese.

6. 6

   Spread 2-1/2 cups of the BOCA Red Sauce evenly over ingredients in each pan.

7. 7

   Top with layers of remaining noodles, sauce and cheese.

8. 8

   Bake 45 minutes or until heated thorough.

9. 9

   Let stand 10 minutes before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.