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["Meat Sauce: Heat the oil in a large fry pan over a medium heat.", "Add the onion and bacon and cook until the onion is golden and tender.", "Add the minced garlic and cook a couple of minutes more.", "Add the mince and cook, breaking up with a fork, until the meat has all changed colour.", "Now add the tomato paste and ""cook it out"" for another minute or two before adding the wine.", "Allow the wine to reduce a little, before adding the remaining sauce ingredients.", "Simmer until reduced and thickened and a deep rich red/ brown.", "*You could call this""cooked"" in 30 minutes, but I like to let it simmer about 2 hours, stirring regularly to make sure it's not catching.", "Add a little more broth or water if it looks like doing so.", "Cheese Sauce:", "Melt the butter, add the flour and stir well.", "Allow to cook gently for about 2 minutes, then add the milk all in one go, and whisk briskly until heated and thickened.", "Allow to cook a couple of minutes more on a simmer.", "Add the cheese and season to taste with salt and pepper.", "Assembly of the lasagna:", "Spread a little of the beef sauce across the bottom of your pan.", "Cover with a layer of beef sauce and drizzle about half a cup of cheese sauce over this-no need to be too particular.", "Cover with a layer of lasagna sheets.", "Repeat the beef sauce and cheese sauce two more times, then a final layer of sheets.", "Spread the remaining cheese sauce (there should be about 1 cup) over the last layer of sheets, and sprinkle with the shredded parmesan cheese.", "Bake in a moderate oven for about 1 hour.", "Allow to stand about 15 minutes before cutting into squares to serve."]
