How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Five-Spice Steak With Rice Noodles?

You need 11 ingredients. The key ingredients include: 4 ounces uncooked wide rice noodles (banh pho), 1/4 cup hoisin sauce, 3 tablespoons low sodium soy sauce, 1 teaspoon five-spice powder, and more.

Is Chinese Five-Spice Steak With Rice Noodles suitable as pasta & noodles?

Yes, Chinese Five-Spice Steak With Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Five-Spice Steak With Rice Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Five-Spice Steak With Rice Noodles Recipe

Name: Chinese Five-Spice Steak With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked wide rice noodles (banh pho); 1/4 cup hoisin sauce; 3 tablespoons low sodium soy sauce; 1 teaspoon five-spice powder; 1 (1 lb) flank steak, trimmed and cut into 1/4-inch strips; 2 teaspoons vegetable oil; 2 tablespoons minced green onions; 2 teaspoons minced garlic; 2 medium tomatoes, each cut into 6 wedges; 2 green onions, cut into 2-inch pieces; 1 tablespoon chopped fresh basil

Try this homemade Chinese Five-Spice Steak With Rice Noodles recipe the whole family will love. Made with rice noodles, hoisin sauce, soy sauce and five…

This Chinese Five-Spice Steak With Rice Noodles relies on simple, everyday ingredients such as hoisin sauce, low sodium soy sauce, five-spice powder and vegetable oil. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Five-Spice Steak With Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions