Chinese Five-Spice Steak With Rice Noodles Recipe

Name: Chinese Five-Spice Steak With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked wide rice noodles (banh pho); 1/4 cup hoisin sauce; 3 tablespoons low sodium soy sauce; 1 teaspoon five-spice powder; 1 (1 lb) flank steak, trimmed and cut into 1/4-inch strips; 2 teaspoons vegetable oil; 2 tablespoons minced green onions; 2 teaspoons minced garlic; 2 medium tomatoes, each cut into 6 wedges; 2 green onions, cut into 2-inch pieces; 1 tablespoon chopped fresh basil

Servings: persons

4 ounces uncooked wide rice noodles (banh pho)
1/4 cup hoisin sauce
3 tablespoons low sodium soy sauce
1 teaspoon five-spice powder
1 (1 lb) flank steak, trimmed and cut into 1/4-inch strips
2 teaspoons vegetable oil
2 tablespoons minced green onions
2 teaspoons minced garlic
2 medium tomatoes, each cut into 6 wedges
2 green onions, cut into 2-inch pieces
1 tablespoon chopped fresh basil

1
Cook the noodles per package directions.
2
While noodles are cooking, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl.
3
Heat oil in a large nonstick skillet over med-high heat.
4
Add in minced green onions and garlic; stir/saute 30 seconds.
5
Add beef mixture; cook 5 minutes, stirring frequently.
6
Stir in tomato, green onion pieces, and basil; cook 2 minutes, stirring occasionally.
7
Serve beef mixture over noodles.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces uncooked wide rice noodles (banh pho), 1/4 cup hoisin sauce, 3 tablespoons low sodium soy sauce, 1 teaspoon five-spice powder, and more.

Yes, Chinese Five-Spice Steak With Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Five-Spice Steak With Rice Noodles

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