How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Ricotta Ravioli?

You need 5 ingredients. The key ingredients include: 125 g frozen spinach, thawed and liquid squeezed out, 250 g ricotta cheese, 1/4 cup parmesan cheese, grated, 1 egg, and more.

Is Spinach And Ricotta Ravioli suitable as pasta & noodles?

Yes, Spinach And Ricotta Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach And Ricotta Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Ricotta Ravioli Recipe

Name: Spinach And Ricotta Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g frozen spinach, thawed and liquid squeezed out; 250 g ricotta cheese; 1/4 cup parmesan cheese, grated; 1 egg; salt & pepper, to taste

Spinach And Ricotta Ravioli – a delicious recipe with frozen spinach, ricotta cheese, parmesan cheese, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

125 g frozen spinach, thawed and liquid squeezed out
250 g ricotta cheese
1/4 cup parmesan cheese, grated
1 egg
salt & pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach And Ricotta Ravioli

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