Vodka Sauce With Penne Recipe

Name: Vodka Sauce With Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 tablespoon olive oil; 2 (14 ounce) cans diced tomatoes, drained; ¾ cup vodka; 1 fish bouillon cube; 1 cup heavy cream; 2 teaspoons dried tarragon; 2 tablespoons butter (optional); 12 ounces dry penne pasta, cooked according to package directions; parmesan cheese (optional)

Servings: persons

2 cloves garlic, minced
1 tablespoon olive oil
2 (14 ounce) cans diced tomatoes, drained
¾ cup vodka
1 fish bouillon cube
1 cup heavy cream
2 teaspoons dried tarragon
2 tablespoons butter (optional)
12 ounces dry penne pasta, cooked according to package directions
parmesan cheese (optional)

1
In a large frying pan, saute garlic in olive oil.
2
Add the drained tomatoes, and bring to a boil.
3
Add the vodka, and simmer for 5-10 minutes.
4
Add the fish boullion (trust me on this), stir until dissolved.
5
Add the cream and the tarragon.
6
Simmer until thickened.
7
Finish off with butter if desired.
8
Toss with cooked pasta.
9
Top with freshly grated parmesan cheese.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 tablespoon olive oil, 2 (14 ounce) cans diced tomatoes, drained, ¾ cup vodka, and more.

Yes, Vodka Sauce With Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vodka Sauce With Penne

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