Gingery Shiitake Noodles

1. 1

   Cook the noodles according to pack instructions, then toss with a little sesame oil to stop them sticking.

2. 2

   Heat a wok over a high heat, then add the peanut oil.

3. 3

   Once it is smoking, add the ginger, stir-fry for a couple of seconds then add the mushrooms with a splash of water to create steam and cook for one minute.

4. 4

   Toss through the noodles for 2 minutes until hot then add the scallions, oyster and soy sauces and a dash more sesame oil.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.