Cafe Style Pasta Carbonara – a delicious recipe with Salt, much, Milk, egg, melting cheese, Salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
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1
Bring a large pot of water to boil.
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2
Add 1 teaspoon of salt and the spaghetti.
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3
While the pasta is boiling... slice the block bacon into thin strips (or sliced bacon into bite-size pieces.)
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4
Prepare the sauce in a mixing bowl.
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5
Whisk milk, eggs, cheese, pinch of salt and black pepper together and set aside.
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6
Saute the bacon in the skillet until it's browned to your liking.
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7
Add the cooked pasta directly into the pan from the boiling pot (you don't have to drain well, as you need some of the cooking water).
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8
Pour the egg mixture into the pasta and turn off the heat in 30 seconds.
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9
Let residual heat melt the cheese while stirring well for a minute and it's done!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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