Cafe Style Pasta Carbonara

1. 1

   Bring a large pot of water to boil.

2. 2

   Add 1 teaspoon of salt and the spaghetti.

3. 3

   While the pasta is boiling... slice the block bacon into thin strips (or sliced bacon into bite-size pieces.)

4. 4

   Prepare the sauce in a mixing bowl.

5. 5

   Whisk milk, eggs, cheese, pinch of salt and black pepper together and set aside.

6. 6

   Saute the bacon in the skillet until it's browned to your liking.

7. 7

   Add the cooked pasta directly into the pan from the boiling pot (you don't have to drain well, as you need some of the cooking water).

8. 8

   Pour the egg mixture into the pasta and turn off the heat in 30 seconds.

9. 9

   Let residual heat melt the cheese while stirring well for a minute and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.