Warm up with this hearty Spinach And Rice Stew recipe. Made with fresh spinach, oil, onion and rice. Easy step-by-step instructions included.
This Spinach And Rice Stew relies on simple, everyday ingredients such as oil or butter, onion, finely chopped, rice (long grain) and water. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026