How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fuss Swiss Steak?

You need 9 ingredients. The key ingredients include: 3 lb. boneless beef round steak, cut into serving-size pieces, 2 Tbsp. vegetable oil, 2 medium carrots, cut into 1/2-inch slices, 2 celery ribs, cut into 1/2-inch slices, and more.

Is No-Fuss Swiss Steak suitable as soups & stews?

Yes, No-Fuss Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No-Fuss Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fuss Swiss Steak Recipe

Name: No-Fuss Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless beef round steak, cut into serving-size pieces; 2 Tbsp. vegetable oil; 2 medium carrots, cut into 1/2-inch slices; 2 celery ribs, cut into 1/2-inch slices; 1 3/4 c. water; 1 (11 oz.) can condensed tomato rice soup (undiluted); 1 (10 1/2 oz.) can condensed French onion soup (undiluted); 1/2 tsp. pepper; 1 bay leaf

No-Fuss Swiss Steak – a delicious recipe with boneless beef round steak, vegetable oil, carrots, celery, water, rice soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. boneless beef round steak, cut into serving-size pieces
2 Tbsp. vegetable oil
2 medium carrots, cut into 1/2-inch slices
2 celery ribs, cut into 1/2-inch slices
1 3/4 c. water
1 (11 oz.) can condensed tomato rice soup (undiluted)
1 (10 1/2 oz.) can condensed French onion soup (undiluted)
1/2 tsp. pepper
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Soups & Stews

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No-Fuss Swiss Steak

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