Chili Kahlua

Name: Chili Kahlua
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 2 onions, chopped; 2 cloves garlic, minced; 2 lb. lean ground beef; 1/2 bell pepper, chunked; 1 (1 lb. 12 oz.) can tomatoes, partially drained; 1 Tbsp. tomato paste; 1/4 c. chopped parsley; 1 tsp. marjoram; 1 tsp. crushed oregano; 1 tsp. crushed cumin; 3 Tbsp. chili powder; 2 tsp. salt; 1 tsp. red cayenne pepper; 1 c. Kahlua; 1 (1 lb. 11 oz.) can red kidney beans, drained

Eats Now Editorial Team · 785 kcal · Soups & Stews

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Chili Kahlua – a delicious recipe with vegetable oil, onions, garlic, lean ground beef, bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. vegetable oil
2 onions, chopped
2 cloves garlic, minced
2 lb. lean ground beef
1/2 bell pepper, chunked
1 (1 lb. 12 oz.) can tomatoes, partially drained
1 Tbsp. tomato paste
1/4 c. chopped parsley
1 tsp. marjoram
1 tsp. crushed oregano
1 tsp. crushed cumin
3 Tbsp. chili powder
2 tsp. salt
1 tsp. red cayenne pepper
1 c. Kahlua
1 (1 lb. 11 oz.) can red kidney beans, drained

1
In a 4-quart pot, heat oil. Add onions and garlic.
2
Saute until soft. Add meat and brown. Add next 10 ingredients and mix well. Add Kahlua.
3
Increase heat until mixture simmers.
4
Add beans. Simmer partially covered for 45 minutes.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. vegetable oil, 2 onions, chopped, 2 cloves garlic, minced, 2 lb. lean ground beef, and more.

Yes, Chili Kahlua falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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