Dutch Oven White Bean And Sausage Soup(Serves 4)

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   ["In", "Dutch oven, bring water to a boil. Add beans; boil briskly for 2 minutes.", "Remove from heat; let beans soak for 1 hour.", "Add", "ham,", "salt", "pork", "and onion. Simmer,", "partially covered,", "for", "1 1/2 hours.", "Add chorizo, greens and potatoes; simmer for 30 minutes.", "Remove sausage and salt pork.", "Discard pork.", "Slice", "chorizo", "into", "1/4-inch thick rounds.", "Return to soup and serve."]

* Per serving · 4 servings · Values may vary.

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