Spinach And Rice Casserole

Name: Spinach And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rice; 1 pkg. chopped spinach; 4 beaten eggs; 1 carton cottage cheese; 1/2 c. milk; 1/2 lb. grated Cheddar cheese; 1 Tbsp. soy sauce; 1/8 tsp. thyme; 1/8 tsp. marjoram; 1/2 tsp. rosemary; 1 Tbsp. minced onion; garlic; salt; 1 cube margarine, cubed

Eats Now Editorial Team · 830 kcal · Vegetarian

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Spinach And Rice Casserole – a delicious recipe with rice, chopped spinach, eggs, cottage cheese, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. rice
1 pkg. chopped spinach
4 beaten eggs
1 carton cottage cheese
1/2 c. milk
1/2 lb. grated Cheddar cheese
1 Tbsp. soy sauce
1/8 tsp. thyme
1/8 tsp. marjoram
1/2 tsp. rosemary
1 Tbsp. minced onion
garlic
salt
1 cube margarine, cubed

1
Cook rice and spinach and drain.
2
Blend rice and spinach with remaining ingredients.
3
Oil casserole dish and sprinkle with some bread crumbs.
4
Add mixture evenly and sprinkle top generously with more bread crumbs.
5
Bake at 350u00b0 for 1 hour or until knife comes out clean.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. rice, 1 pkg. chopped spinach, 4 beaten eggs, 1 carton cottage cheese, and more.

Yes, Spinach And Rice Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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