How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard?

You need 5 ingredients. The key ingredients include: 8 cups coarsely chopped chard, 1 tablespoon toasted walnut oil, 1 tablespoon fresh lemon juice, 1/8 teaspoon kosher salt, and more.

Is Swiss Chard suitable as vegetarian?

Yes, Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard Recipe

Name: Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups coarsely chopped chard; 1 tablespoon toasted walnut oil; 1 tablespoon fresh lemon juice; 1/8 teaspoon kosher salt; 2 tablespoons chopped toasted walnuts

Swiss Chard – a delicious recipe with chard, toasted walnut oil, lemon juice, kosher salt, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 cups coarsely chopped chard
1 tablespoon toasted walnut oil
1 tablespoon fresh lemon juice
1/8 teaspoon kosher salt
2 tablespoons chopped toasted walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Vegetarian

Eats Now Editorial Team

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Swiss Chard

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