How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Fritters With Asparagus & Eggs?

You need 6 ingredients. The key ingredients include: Cooking spray, 4 (1/2-inch-thick) slices polenta in tube (6 ounces), 6 asparagus spears, trimmed, 2 large eggs, and more.

Is Polenta Fritters With Asparagus & Eggs suitable as vegetarian?

Yes, Polenta Fritters With Asparagus & Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Polenta Fritters With Asparagus & Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Fritters With Asparagus & Eggs Recipe

Name: Polenta Fritters With Asparagus & Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 (1/2-inch-thick) slices polenta in tube (6 ounces); 6 asparagus spears, trimmed; 2 large eggs; 2 tablespoons grated Parmesan cheese; black pepper to taste

Polenta Fritters With Asparagus & Eggs – a delicious recipe with Cooking spray, polenta, eggs, Parmesan cheese, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Cooking spray
4 (1/2-inch-thick) slices polenta in tube (6 ounces)
6 asparagus spears, trimmed
2 large eggs
2 tablespoons grated Parmesan cheese
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

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Polenta Fritters With Asparagus & Eggs

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