How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Tomato And Onion Kale?

You need 6 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 cup vertically sliced red onion, 1 cup halved cherry tomatoes, 1 large bunch lacinato kale, stemmed and chopped (about 4 cups), and more.

Is Sautéed Tomato And Onion Kale suitable as vegetarian?

Yes, Sautéed Tomato And Onion Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Tomato And Onion Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Tomato And Onion Kale Recipe

Name: Sautéed Tomato And Onion Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 cup vertically sliced red onion; 1 cup halved cherry tomatoes; 1 large bunch lacinato kale, stemmed and chopped (about 4 cups); 1/2 teaspoon black pepper; 3/8 teaspoon kosher salt

Sautéed Tomato And Onion Kale – a delicious recipe with olive oil, red onion, tomatoes, lacinato kale, black pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 tablespoons olive oil
1 cup vertically sliced red onion
1 cup halved cherry tomatoes
1 large bunch lacinato kale, stemmed and chopped (about 4 cups)
1/2 teaspoon black pepper
3/8 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

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Sautéed Tomato And Onion Kale

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