Spinach And Rice

1. 1

   Wash spinach; trim stems and discard.

2. 2

   Chop spinach into small pieces.

3. 3

   Saute onion in olive oil until transparent.

4. 4

   Add spinach to olive oil and onion; cook until spinach softens.

5. 5

   Add tomato sauce, dill, salt, pepper and rice.

6. 6

   Add the water.

7. 7

   After it boils, lower heat to simmer.

8. 8

   Check to see that water is not absorbed too quickly.

9. 9

   If so, add another can until rice cooks.

* Per serving · 4 servings · Values may vary.

No additional tips available.