Tom Valenti's Sauteed Kale with Garlic and Red Onions

1. 1

   In a large skillet over medium-high heat, heat 2 tablespoons olive oil.

2. 2

   Add onions and cook until soft, about 8 minutes.

3. 3

   Transfer to a bowl.

4. 4

   Reduce heat to medium-low, add garlic, and cook for 2 to 3 minutes.

5. 5

   Transfer to bowl with onions.

6. 6

   Wipe any blackened bits from skillet and add remaining oil.

7. 7

   Increase heat to medium-high and add kale; cook, stirring occasionally, until kale wilts, about 5 minutes.

8. 8

   Add reserved onion and garlic.

9. 9

   Season with 1/2 teaspoon each salt and pepper.

10. 10

    Reduce heat to medium-low and continue cooking until kale is tender, about 5 minutes.

11. 11

    Sprinkle with vinegar and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.