Herb Buttered Artichokes

1. 1

   cut stems of artichokes

2. 2

   remove outer most leaves on bottom and trim remaining leaves with sheers.

3. 3

   steam or boil artichokes to personal prefrence.

4. 4

   while artichokes are cooking combine remaining ingredients until blended smoothely

5. 5

   when done cooking be sure artichoi are drained completely.

6. 6

   while artichokes are still warm but not to hot to work with seperate leaves partially

7. 7

   spoon, finger press, rubber spatula ( which ever method works best for you) the blended herb butter into all the leaves and center.

8. 8

   if to cool to serve place in 350 oven for 3-5 minutes.

9. 9

   serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.