Spinach And Potato In Cream Sauce Recipe

Name: Spinach And Potato In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup spinach, chopped and boiled; 3 potatoes, cut into rounds; 1/2 cup onion; 3/4 teaspoon white pepper; 1 teaspoon parsley; 5 tablespoons dried parsley; 2 tablespoons flour; 2 1/2 cups milk; 1/2 cup half-and-half; 1/2 cup cheddar cheese; salt

Servings: persons

1 cup spinach, chopped and boiled
3 potatoes, cut into rounds
1/2 cup onion
3/4 teaspoon white pepper
1 teaspoon parsley
5 tablespoons dried parsley
2 tablespoons flour
2 1/2 cups milk
1/2 cup half-and-half
1/2 cup cheddar cheese
salt

1
Pour 2 tbsp of butter into a pan for making the white sauce.
2
Add the onions and saute for 2 minutes.
3
Then add the flour.
4
Cook for a minute until the flour turns lightly brown.
5
Add the pepper and salt and the gradually add the milk.
6
Stir continuously to avoid lumps.
7
When the sauce thickens, add the cream and take it off the fire.
8
In a separate pan, pour the remaining butter, add the spinach and saute for 5 minutes.
9
Take it off the fire.
10
Stir-fry the potatoes for 5-10 minutes.
11
Add the prepared spinach mix to the stir-fried potato rounds to the white sauce.
12
Spread the mixture in an oven proof baking dish.
13
Sprinkle the dried parsley and the cheddar cheese on top and bake for 20 minutes at 180 degrees celcius.
14
Serve hot with garlic bread.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup spinach, chopped and boiled, 3 potatoes, cut into rounds, 1/2 cup onion, 3/4 teaspoon white pepper, and more.

Yes, Spinach And Potato In Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Potato In Cream Sauce

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