Spinach And Penne

Name: Spinach And Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. fresh spinach, rinsed; 1 Tbsp. tomato paste; white wine; 2 cloves fresh garlic; 2 scallions or 1/4 large onion; oregano; pepper; Romano cheese; 2 Tbsp. olive oil; penne for 2

Eats Now Editorial Team · 124 kcal · Pasta & Noodles

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Spinach And Penne – a delicious recipe with fresh spinach, tomato paste, white wine, garlic, scallions, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 c. fresh spinach, rinsed
1 Tbsp. tomato paste
white wine
2 cloves fresh garlic
2 scallions or 1/4 large onion
oregano
pepper
Romano cheese
2 Tbsp. olive oil
penne for 2

1
Cook penne according to package directions; make it al dente.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. fresh spinach, rinsed, 1 Tbsp. tomato paste, white wine, 2 cloves fresh garlic, and more.

Yes, Spinach And Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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