Sausage Pasta With Chargrilled Antipasto

1. 1

   Cook pasta in boiling salted water 10 mins, or until al dente. Drain.

2. 2

   Meanwhile, heat reserved oil in a large, deep frying pan over medium-high heat. Cook sausages for 7 mins, or until browned and cooked through. Set aside and slice thickly.

3. 3

   Add tomato sauce, antipasto, artichokes and olives to frying pan. Bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 mins, or until sauce thickens. Add sausage and pasta and toss to combine. Top with shaved Parmesan to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.