Name: Baked Pasta With Tomato Sauce And Cheese
Yield: 4 servings
Ingredients: 1 onion chopped; 2 garlic cloves minced; 1/4 cup olive oil; tomatoes coarsely chopped; 2 tablespoons fresh oregano or 2 tsp dried oregano; 2 tablespoons fresh basil or 2 tsp dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon sugar; 16 ounces ziti penne, or other tubular macaroni; 3 tablespoons butter softened; 1/2 cup Parmesan cheese Freshly grated imported; 1 1/2 cups ricotta cheese; 1 cup romano cheese Freshly grated imported

Servings: 4 persons

1 onion chopped
2 garlic cloves minced
1/4 cup olive oil
tomatoes coarsely chopped
2 tablespoons fresh oregano or 2 tsp dried oregano
2 tablespoons fresh basil or 2 tsp dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar
16 ounces ziti penne, or other tubular macaroni
3 tablespoons butter softened
1/2 cup Parmesan cheese Freshly grated imported
1 1/2 cups ricotta cheese
1 cup romano cheese Freshly grated imported

1
Saute the onion and garlic in the olive oil for about 5 minutes, or until the onion is softened.
2
Add tomatoes and spices.
3
Simmer sauce for 25-30 minutes.
4
Boil and drain the ziti or other noodles.
5
Put the pasta back in the empty cooking pot and add the butter, then the Parmesan cheese.
6
Toss well in mix.
7
Layer the ingredients in a large, greased casserole as follows: ziti, noodles, ricotta cheese, tomato sauce, Romano cheese, and repeat in the same order until you've used them all up.
8
Bake at 375F for 25-30 minutes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Baked Pasta With Tomato Sauce And Cheese

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