Italian Sausage And Tortellini Skillet

1. 1

   Heat olive oil in an oven safe skillet. Crumble in sausage and cook through, until no longer pink.

2. 2

   Stir in spaghetti sauce, Italian seasoning water, and tortellini.

3. 3

   Bring mixture to a boil, turn heat down to low, cover and simmer for about 8 minutes or until tortellini is tender. While pasta is cooking, turn broiler on to low (optional).

4. 4

   Remove from heat. Sprinkle mozzarella and Parmesan evenly over tortellini.

5. 5

   Place pan under the broiler for 2-3 minutes until cheese is melted. Alternately, you could place the lid back on the pan and let the heat from the pasta melt the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.