Spinach And Mushrooms Wraps Recipe

Name: Spinach And Mushrooms Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 wraps; mushrooms Portobelo, not very big; 1 package frozen spinach; 1 slice bacon; 2 cloves garlic; 1 tablespoon buckwheat flour; 1 tablespoon milk; salt; pepper; olive oil

Servings: persons

1
Pour a drizzle of olive oil in a large pan and add a clove of finely chopped garlic. Once the garlic begins to release its aroma, add the spinach, still frozen and cover the pan. Season with a pinch of salt and cook until the spinach defrosts, stirring occasionally.
2
Add the flour stirring to engage and add the milk. You can add more flour or milk according to the desired consistency. Reserve.
3
Clean the mushrooms and cut them into slices of 2 mm thickness. Pour some olive oil in a pan and add one chopped garlic and bacon cut in cubes. Simmer on low heat until the bacon is slightly crisp. Add the mushrooms and cook for 5 minutes, stirring occasionally. Season with salt and pepper.
4
Stretch one wrap, spread with spinach cream and lay over the sliced mushrooms. Wrap the wrap and there you go!
5
Simply remove the bacon and get a vegetarian meal!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 wraps, mushrooms Portobelo, not very big, 1 package frozen spinach, 1 slice bacon, and more.

Yes, Spinach And Mushrooms Wraps falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushrooms Wraps

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