How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Mushroom Saute?

You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 1/2 cups presliced fresh button mushrooms (about 4 ounces), 1/2 cup chopped onion, 1 teaspoon bottled minced garlic or 2 medium garlic cloves, minced, and more.

Is Spinach and Mushroom Saute suitable as vegetarian?

Yes, Spinach and Mushroom Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Mushroom Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Mushroom Saute Recipe

Name: Spinach and Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 1/2 cups presliced fresh button mushrooms (about 4 ounces); 1/2 cup chopped onion; 1 teaspoon bottled minced garlic or 2 medium garlic cloves, minced; 6 ounces fresh baby spinach; 1/2 cup grape tomatoes, halved; 3 tablespoons shredded or grated Parmesan cheese; 1 tablespoon plus 1 teaspoon pine nuts, dry-roasted if desired

Spinach and Mushroom Saute – a delicious recipe with olive oil, mushrooms, onion, garlic, baby spinach, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 teaspoon olive oil
1 1/2 cups presliced fresh button mushrooms (about 4 ounces)
1/2 cup chopped onion
1 teaspoon bottled minced garlic or 2 medium garlic cloves, minced
6 ounces fresh baby spinach
1/2 cup grape tomatoes, halved
3 tablespoons shredded or grated Parmesan cheese
1 tablespoon plus 1 teaspoon pine nuts, dry-roasted if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

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Spinach and Mushroom Saute

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