Vegetable Focaccia

1. 1

   Thaw rolls until soft and risen (about 3 hours at room temperature).

2. 2

   Combine rolls into a ball.

3. 3

   Roll dough into a 12-inch circle or a 9x13-inch rectangle.

4. 4

   Place in pizza pan or a 9x13-inch sprayed baking pan and cover with sprayed plastic wrap.

5. 5

   Let rise for 30 minutes.

6. 6

   Remove wrap.

7. 7

   Sprinkle Italian herbs and garlic powder over dough.

8. 8

   Press dough down with fingers to form a dimpled surface.

9. 9

   Arrange vegetables on top.

10. 10

    Bake at 350u00b0F for 20-25 minutes or until lightly browned.

No additional tips available.