How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chickpeas ?

You need 6 ingredients. The key ingredients include: 2 teaspoons smoked paprika, 1 teaspoon cayenne pepper, 6 tablespoons extra-virgin olive oil, 2 15-ounce cans chickpeas, rinsed, drained, patted very dry, and more.

Is Fried Chickpeas suitable as vegetarian?

Yes, Fried Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Chickpeas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chickpeas Recipe

Name: Fried Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons smoked paprika; 1 teaspoon cayenne pepper; 6 tablespoons extra-virgin olive oil; 2 15-ounce cans chickpeas, rinsed, drained, patted very dry; Kosher salt; 2 teaspoons finely grated lime zest

Fried Chickpeas – a delicious recipe with paprika, cayenne pepper, extra-virgin olive oil, chickpeas, Kosher salt, lime zest. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons smoked paprika
1 teaspoon cayenne pepper
6 tablespoons extra-virgin olive oil
2 15-ounce cans chickpeas, rinsed, drained, patted very dry
Kosher salt
2 teaspoons finely grated lime zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Vegetarian

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