How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip ?

You need 6 ingredients. The key ingredients include: 1/2 c. mayo, 1/2 c. sour cream, 1 cup grate cheddar cheese, 1 cup monterey jack cheese, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayo; 1/2 c. sour cream; 1 cup grate cheddar cheese; 1 cup monterey jack cheese; 16 oz artichoke hearts (drained & chopped); chopped jalapeno peppers - handful

Hot Artichoke Dip – a delicious recipe with mayo, sour cream, cheddar cheese, cheese, hearts, peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. mayo
1/2 c. sour cream
1 cup grate cheddar cheese
1 cup monterey jack cheese
16 oz artichoke hearts (drained & chopped)
chopped jalapeno peppers - handful

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Vegetarian

Eats Now Editorial Team

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