How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Mushroom Sauté?

You need 6 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 2 Tbsp. minced shallot, 1 tsp. minced garlic, 1/2 lb. mixed wild mushrooms (chanterelle, shiitake, cremini or oyster), wiped clean and sliced or white button mushrooms, and more.

Is Spinach And Mushroom Sauté suitable as vegetarian?

Yes, Spinach And Mushroom Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Mushroom Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Sauté Recipe

Name: Spinach And Mushroom Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted butter; 2 Tbsp. minced shallot; 1 tsp. minced garlic; 1/2 lb. mixed wild mushrooms (chanterelle, shiitake, cremini or oyster), wiped clean and sliced or white button mushrooms; 1 (10 oz.) bag ready-to-use fresh spinach; 1/2 tsp. each coarse (kosher) salt and black pepper

Try this homemade Spinach And Mushroom Sauté recipe the whole family will love. Made with unsalted butter, shallot, garlic and mixed wild mushrooms. Eas…

This Spinach And Mushroom Sauté relies on simple, everyday ingredients such as unsalted butter, minced shallot and minced garlic. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 Tbsp. unsalted butter
2 Tbsp. minced shallot
1 tsp. minced garlic
1/2 lb. mixed wild mushrooms (chanterelle, shiitake, cremini or oyster), wiped clean and sliced or white button mushrooms
1 (10 oz.) bag ready-to-use fresh spinach
1/2 tsp. each coarse (kosher) salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Vegetarian

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