Marino's Shad Stuffed With Spinach Recipe

Name: Marino's Shad Stuffed With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1/2 cup onion, finely chopped; 4 teaspoons garlic, minced; 1/2 cup white wine; 1 10-ounce package frozen chopped spinach, thawed and lightly drained; 4 tablespoons cream cheese, cut into pieces; 1/2 cup mozzarella cheese, shredded; 1/2 cup Monterey Jack cheese, shredded; Salt and freshly ground pepper to taste; 3 tablespoons toasted bread crumbs; 2 tablespoons grated pecorino Romano; 2 teaspoons parsley or cilantro, finely chopped; 2 boneless shad fillets, about 3/4 pounds each; 1 cup onion, very thinly sliced; Paprika

Servings: persons

4 tablespoons unsalted butter
1/2 cup onion, finely chopped
4 teaspoons garlic, minced
1/2 cup white wine
1 10-ounce package frozen chopped spinach, thawed and lightly drained
4 tablespoons cream cheese, cut into pieces
1/2 cup mozzarella cheese, shredded
1/2 cup Monterey Jack cheese, shredded
Salt and freshly ground pepper to taste
3 tablespoons toasted bread crumbs
2 tablespoons grated pecorino Romano
2 teaspoons parsley or cilantro, finely chopped
2 boneless shad fillets, about 3/4 pounds each
1 cup onion, very thinly sliced
Paprika

1
Preheat oven to 375 degrees.
2
In 2 tablespoons of butter, saute the onion and 1 teaspoon of garlic until transparent.
3
Stir in 2 tablespoons of wine.
4
Add the spinach, cover and cook over low heat for 5 minutes.
5
Stir in the cream cheese, mozzarella and Monterey Jack.
6
Add another teaspoon of garlic.
7
Season with salt and pepper.
8
In a small bowl, combine the bread crumbs, pecorino, parsley and remaining garlic.
9
Place the shad, skin side down, on a well-buttered baking dish and season with salt and pepper.
10
Spoon the spinach filling under the flaps and pat them closed.
11
Top with the bread-crumb mixture, then the sliced onion.
12
Sprinkle on paprika and the rest of the wine and dot with the remaining butter.
13
Cover with aluminum foil and bake 25-30 minutes.
14
Uncover and brown under the broiler.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1/2 cup onion, finely chopped, 4 teaspoons garlic, minced, 1/2 cup white wine, and more.

Yes, Marino's Shad Stuffed With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marino's Shad Stuffed With Spinach

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