Stir-Fried Pork and Spinach

1. 1

   Chop pork into bite-sizes, and spinach 2 cm-wide.

2. 2

   Heat the sesame oil in a frying pan and stir-fry the pork.

3. 3

   When it's cooked, add spinach and stir-fry briskly.

4. 4

   Season with salt, pepper, and soy sauce, then enjoy.

5. 5

   Here's a photo of my bento with this dish.

6. 6

   IIkun-san made a variation that adds grated fresh ginger.

7. 7

   Even more appetizing with the ginger's flavor!

8. 8

   Here's yukamama-san's version with some minced garlic I'm sure it tastes delicious and sharp.

9. 9

   And this is Pochamu-san's variation using bok-choy The bok-choy looks really crunchy.

10. 10

    Takatsubame-san used ground meat in this variation It looks delicious with the umami-rich flavor of ground meat.

11. 11

    Finally, here's Chusen-san's variation with salted pork and onions.

12. 12

    It sure looks promising.

* Per serving · 4 servings · Values may vary.

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