How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Hot Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1/2 cup red bell pepper, diced, 1 tablespoon minced garlic, 1 (6.5 ounce) jar artichoke hearts, drained and mashed, and more.

Is Holiday Hot Spinach Dip suitable as vegetarian?

Yes, Holiday Hot Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Holiday Hot Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Hot Spinach Dip Recipe

Name: Holiday Hot Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1/2 cup red bell pepper, diced; 1 tablespoon minced garlic; 1 (6.5 ounce) jar artichoke hearts, drained and mashed; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; salt and ground black pepper to taste; 1/4 cup heavy cream

Holiday Hot Spinach Dip – a delicious recipe with red bell pepper, garlic, hearts, sour cream, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup red bell pepper, diced
1 tablespoon minced garlic
1 (6.5 ounce) jar artichoke hearts, drained and mashed
1/2 cup sour cream
1/2 cup grated Parmesan cheese
salt and ground black pepper to taste
1/4 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Vegetarian

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Holiday Hot Spinach Dip

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