How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Mushroom Salad Recipe?

You need 12 ingredients. The key ingredients include: 9 ounces spinach (baby leaves best), 1/4 lb white mushroom, sliced, 1/2 red onion, thinly sliced (optional), 1/2 cup crisp bacon, crumbled (optional), and more.

Is Spinach And Mushroom Salad Recipe suitable as salads?

Yes, Spinach And Mushroom Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach And Mushroom Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Mushroom Salad Recipe

Name: Spinach And Mushroom Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces spinach (baby leaves best); 1/4 lb white mushroom, sliced; 1/2 red onion, thinly sliced (optional); 1/2 cup crisp bacon, crumbled (optional); salad dressing; 3 tablespoons olive oil; 1/2 tablespoon white vinegar; 1/2 tablespoon balsamic vinegar; 1 teaspoon garlic, minced; salt and pepper; 1/2 - 1 teaspoon Dijon mustard; 1/4 teaspoon minced parsley

Fresh, crisp and full of flavor — this Spinach And Mushroom Salad is a must-try. Made with spinach, white mushroom, red onion and crisp bacon. Easy step…

This Spinach And Mushroom Salad relies on simple, everyday ingredients such as spinach (baby leaves best), white mushroom, sliced, salad dressing and olive oil. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Mushroom Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions