Spinach And Mushroom Egg Muffins

1. 1

   Preheat the oven at 400F.

2. 2

   Shred the spinach, and finely chop the mushrooms and basil.

3. 3

   Crack the eggs into a large mixing bowl, and season with salt and pepper.

4. 4

   Whisk the eggs until well-combined.

5. 5

   Add the baby spinach, mushrooms, basil, and feta to the eggs. Sitr to combine all of the ingredients.

6. 6

   Line a muffin tin with 12 baking cups. Pour the egg mixture into the baking cups until 3/4 full.

7. 7

   Bake at 400F for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.