Crispy Potato Chicken Recipe – a delicious recipe with potato, mustard, clove garlic, chicken breasts, extra virgin olive oil, Black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Shred potato in a food processor or possibly with grater.", "Put shredded potato in a bowl of ice water and let stand for 5 min.", "Combine mustard and garlic.", "Brush mustard/garlic mix proportionately on meaty side of chicken breasts that have been rinsed and patted dry.", "Place chicken (bone side down) in a foil lined 15x10x1 inch baking pan.", "Drain potato and thoroughly pat dry.", "Put in mixing bowl with extra virgin olive oil and toss to mix well.", "Top each piece of chicken with about 1/3 c. of the potato mix forming a ""skin"".", "Sprinkle lightly with pepper.", "Bake in 425 degree oven for 35 to 40 min.", "If potato skins don't brown, place under broiler for 3 to 5 min, but watch closely.", "Sprinkle with herb.", "4 servings."]
127
kcal
Calories
4
g
Fat
5
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lg. potato, peeled, 3 tbsp. Dijon mustard, 1 clove garlic, chopped, 2 lg. whole chicken breasts, skinned and split, and more.
Yes, Crispy Potato Chicken Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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