Christmas Pudding

1. 1

   In a bowl, make a smooth paste of the cocoa powder with a little milk.

2. 2

   Mix it with the remaining milk.

3. 3

   Whisk the eggs, one at a time.

4. 4

   Add all the ingredients except butter.

5. 5

   Grease a pudding mould with butter and pour the mixture into it.

6. 6

   Cover.

7. 7

   Keep this mould in a bigger vessel of boiling water.

8. 8

   Cover with a lid and cook.

9. 9

   Turn the prepared pudding onto a dish.

10. 10

    Garnish as desired, eg: sliced kiwi fruits make a nice garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.