Baked Pumpkin Custard Recipe

1. 1

   1.

2. 2

   Place all of the ingredients in a blender or possibly food processor, and process till smooth.

3. 3

   2.

4. 4

   Coat a 2-qt souffle dish with nonstick cooking spray.

5. 5

   Put the mix into the dish, and place the dish in a pan filled with 1 inch of warm water.

6. 6

   3.

7. 7

   Bake at 350 degrees Fahrenheit for about 1 hour and 15 min, or possibly till a sharp knife inserted in the center of the custard comes out clean.

8. 8

   Refrigeratefor at least 8 hrs or possibly overnight and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.