Spinach and Meat Lasagna Recipe

Name: Spinach and Meat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Fresh Spinach, Stemmed And Washed; 2 Tablespoons Olive Oil; 3 cloves Garlic, Pressed; 1 pound Ground Beef; 1 pound Bulk Italian Sausage (no Casings); 1 cup Ricotta Cheese; 3/4 cups Cottage Cheese; 2 cups Mozzarella Cheese, Divided; 1/2 cups Parmesan Cheese; 2 whole Eggs; 1/2 teaspoons Kosher Salt; 5 whole Cranks Black Pepper; 1/4 cups Fresh Parsley, Chopped; 8 cups Spaghetti Sauce; 1 box (13.25 Oz. Size) Lasagna Noodles, Cooked According To Package Directions

Servings: persons

10 ounces, weight Fresh Spinach, Stemmed And Washed
2 Tablespoons Olive Oil
3 cloves Garlic, Pressed
1 pound Ground Beef
1 pound Bulk Italian Sausage (no Casings)
1 cup Ricotta Cheese
3/4 cups Cottage Cheese
2 cups Mozzarella Cheese, Divided
1/2 cups Parmesan Cheese
2 whole Eggs
1/2 teaspoons Kosher Salt
5 whole Cranks Black Pepper
1/4 cups Fresh Parsley, Chopped
8 cups Spaghetti Sauce
1 box (13.25 Oz. Size) Lasagna Noodles, Cooked According To Package Directions

1
Saute spinach in olive oil with pressed garlic until wilted; set aside.
2
Brown beef and sausage until fully cooked, drain grease.
3
In a small bowl, mix ricotta cheese, cottage cheese, 1 cup mozzarella cheese, parmesan cheese, eggs, salt, pepper, and parsley.
4
Set aside.
5
In a 13x9 baking dish, pour 2 cups of sauce in the bottom of the pan.
6
Lay cooked noodles in a single layer.
7
Cover with 2 cup of sauce, 1/2 of meat, and half of cheese filling.
8
Top with 1/2 of spinach mixture.
9
Repeat layer of noodles, sauce, meat, cheese and spinach.
10
Top with layer of noodles and remaining sauce.
11
Sprinkle with remaining 1 cup mozzarella cheese.
12
Cover with foil.
13
Bake in a 350 degrees F oven for about 45 minutes.
14
Remove foil and bake an additional 10-15 minutes.
15
Let stand 10 minutes before serving.
16
Yum!

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ounces, weight Fresh Spinach, Stemmed And Washed, 2 Tablespoons Olive Oil, 3 cloves Garlic, Pressed, 1 pound Ground Beef, and more.

Yes, Spinach and Meat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Meat Lasagna

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