Skillet Lasagna Recipe

Name: Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 1/2 lb ground lean pork; 2 garlic cloves, minced; 1/4 - 1 teaspoon red pepper flakes; salt, to taste; 6 ounces curly-edged regular lasagna noodles, 8 noodles broken into 2-inch pieces (do not use no-boil noodles); 1 (26 ounce) jar pasta sauce (about 3 cups); 2 cups water; 1/2 cup mozzarella cheese, shredded; 1/4 cup parmesan cheese, grated; ground black pepper, to taste; 3/4 cup whole milk ricotta cheese; 1/4 cup fresh basil, minced

Servings: persons

1/2 lb lean ground beef
1/2 lb ground lean pork
2 garlic cloves, minced
1/4 - 1 teaspoon red pepper flakes
salt, to taste
6 ounces curly-edged regular lasagna noodles, 8 noodles broken into 2-inch pieces (do not use no-boil noodles)
1 (26 ounce) jar pasta sauce (about 3 cups)
2 cups water
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
ground black pepper, to taste
3/4 cup whole milk ricotta cheese
1/4 cup fresh basil, minced

1
Cook meat in a 12-inch nonstick skillet over high heat, breaking it into pieces with a wooden spoon until fat renders, 3-5 minutes. Drain.
2
In the skillet stir into the meat, garlic, red pepper flakes and 1/2 tsp salt and cook over medium-high heat until fragrant, about 30 seconds.
3
Sprinkle broken noodles into skillet, then pour in tomato sauce and water so that it covers the noodles (you may need to add extra water if noodles are especially dry).
4
Cover and cook, stirring often at a vigorous simmer until noodles are tender, about 20 minutes.
5
Turn off heat, stir in half of the mozzarella and half of the parmesan. Season with salt and pepper to taste.
6
Dot heaping tablespoons of ricotta over the noodles, then sprinkle the remaining cheeses.
7
Cover and let stand off heat until cheeses melts, 3-5 minutes.
8
Sprinkle with basil before serving.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb lean ground beef, 1/2 lb ground lean pork, 2 garlic cloves, minced, 1/4 - 1 teaspoon red pepper flakes, and more.

Yes, Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Lasagna

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