How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas & Pasta Alfredo?

You need 9 ingredients. The key ingredients include: 1 lb penne pasta, 15 ounces canned peas, 2 cups whole milk (or more, depending on how thick you like your sauce), 3 tablespoons butter, and more.

Is Peas & Pasta Alfredo suitable as pasta & noodles?

Yes, Peas & Pasta Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peas & Pasta Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas & Pasta Alfredo Recipe

Name: Peas & Pasta Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 15 ounces canned peas; 2 cups whole milk (or more, depending on how thick you like your sauce); 3 tablespoons butter; 3 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil (optional)

Peas & Pasta Alfredo – a delicious recipe with penne pasta, peas, milk, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb penne pasta
15 ounces canned peas
2 cups whole milk (or more, depending on how thick you like your sauce)
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried basil (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peas & Pasta Alfredo

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