Chicken & Pasta In Peanut Sauce

1. 1

   Cook pasta according to package directions. Add broccoli and sweet pepper during the last 3 minutes of cooking and then drain well. Return pasta & veggies to pan and set aside.

2. 2

   Cut chicken into strips or large cubes and sprinkle with salt and pepper.

3. 3

   In large skillet heat olive oil over medium high heat. Cook chicken in hot oil 8 to 12 minutes or until no longer pink (170F), turning over while sauteing.

4. 4

   Transfer chicken to the pan with the pasta & veggies. Toss with the peanut sauce and heat through over medium heat.

5. 5

   Sprinkle each individual serving with crushed red pepper flakes to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.