Spinach And Ham Roll-Ups Recipe

Name: Spinach And Ham Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 2 Tbsp. Dijon mustard; 1 (10 oz.) pkg. frozen chopped spinach, thawed and pressed dry with paper towels; 1/4 c. unsifted flour; 1 c. dry bread crumbs; 8 oz. sour cream; 1 c. quick cooking rice; 8 oz. small curd cottage cheese; 2 eggs; 1/2 c. finely chopped onion; 18 slices boiled ham; paprika

Servings: persons

1 can cream of celery soup
2 Tbsp. Dijon mustard
1 (10 oz.) pkg. frozen chopped spinach, thawed and pressed dry with paper towels
1/4 c. unsifted flour
1 c. dry bread crumbs
8 oz. sour cream
1 c. quick cooking rice
8 oz. small curd cottage cheese
2 eggs
1/2 c. finely chopped onion
18 slices boiled ham
paprika

1
Preheat oven to 350u00b0.
2
In a small bowl, mix soup, sour cream and mustard.
3
In medium bowl, combine 1/2 cup soup mixture, rice, spinach, cheese, eggs, onion and flour.
4
Mix well.
5
Place about 2 heaping tablespoons of the spinach mixture on each ham slice. Roll up and place close together, seam side down in an 11 x 7-inch baking dish.
6
Spoon remaining soup mixture over ham rolls.
7
Top with crumbs and paprika.
8
Bake, uncovered, 30 to 35 minutes or until hot.
9
Let stand 10 minutes before serving.

1912

kcal

Calories

171

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can cream of celery soup, 2 Tbsp. Dijon mustard, 1 (10 oz.) pkg. frozen chopped spinach, thawed and pressed dry with paper towels, 1/4 c. unsifted flour, and more.

Yes, Spinach And Ham Roll-Ups falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Ham Roll-Ups

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